I’ll cut to the chase: if you’re craving fresh, succulent Maine lobster delivered straight to your door, Maine Lobster Now is the place to go.
I’ve tried their lobsters, and let me tell you, the experience is like bringing the rugged Maine coast to your kitchen.
With their commitment to quality, competitive pricing, and overnight shipping, you’re getting a premium product without the hassle.
Whether it’s a special occasion or just a Tuesday night you want to make unforgettable, Maine Lobster Now delivers the goods. Trust me, you won’t regret clicking that order button.
My Experience With Maine Lobster Now
Picture this: it’s a crisp Saturday evening, and I’m hosting a small dinner party for friends who’ve never tasted real Maine lobster. I decided to order from Maine Lobster Now after hearing some buzz about their fresh, wild-caught seafood.
The website was a breeze to navigate, with clear options for live lobsters, tails, and even bisque. I went for two 2-pound live lobsters and a lobster roll kit, figuring it’d be a fun mix for the group. The checkout process was smooth, and I loved that they offered free overnight shipping since my order topped $150.
The package arrived a day earlier than expected, which was a pleasant surprise. I opened the insulated box to find two lively lobsters, claws snapping, packed with gel packs to keep them fresh. The lobsters were a deep blue-green, a sign of health, and I could practically smell the ocean.
Cooking them was straightforward—I followed their simple steaming instructions, and within 20 minutes, the kitchen was filled with that unmistakable lobster aroma. The meat was tender, sweet, and buttery, reminding me of a seaside shack in Maine I visited years ago. My friends were floored, comparing the taste to high-end restaurant dishes.
The lobster roll kit was a hit, too, with fresh meat and brioche buns that made everyone feel like we were dining on the coast. The whole experience felt like a mini-vacation, and I was already planning my next order before the night was over. Maine Lobster Now didn’t just deliver food; they delivered a memory.
Pros Of Maine Lobster Now
Unmatched Freshness
Let’s talk about the star of the show: freshness. Maine Lobster Now sources their lobsters directly from Maine fishermen, and you can taste the difference. When I opened my package, those lobsters were still kicking, with vibrant shells that screamed quality. The company’s commitment to wild-caught seafood means you’re getting the real deal—none of that farm-raised stuff. Every bite was sweet and tender, like the ocean decided to bless my plate. They use a proprietary flash-freezing process for their tails and meat, locking in that just-caught flavor, which is a game-changer if you’re not cooking right away.
Competitive Pricing and Free Shipping
You might think premium lobster comes with a premium price tag, but Maine Lobster Now keeps things surprisingly affordable. Two 1.5-pound live lobsters for under $80? That’s a steal, especially with free overnight shipping on orders over $100. I’ve paid more for a mediocre steak at a restaurant. The pricing feels fair, especially when you consider the quality and the fact that you’re not dealing with middlemen. They’re upfront about costs, and I didn’t feel nickeled-and-dimed, which is a refreshing change from some online retailers.
Easy Ordering and Reliable Delivery
Ordering from Maine Lobster Now is like chatting with a friend who knows their stuff. The website is intuitive, with clear product descriptions and no hidden fees. I picked my delivery date, and the package showed up early, packed to perfection. The gel packs kept everything cold, and the lobsters were in prime condition. They even include straightforward cooking instructions, which made me feel like a pro in the kitchen. For someone who’s not a chef, that kind of guidance is gold.
Wide Product Variety
Whether you’re into live lobsters, tails, or ready-to-eat dishes like lobster mac and cheese, Maine Lobster Now has you covered. I was impressed by their range—everything from crab legs to scallops and bisque. It’s like a seafood market at your fingertips. I tried their lobster roll kit, and it was a crowd-pleaser, but I’m already eyeing their king crab legs for next time. This variety means you can mix and match for any occasion, from a fancy dinner to a casual seafood feast.
Customer-Centric Approach
I’ve read reviews from folks who’ve been ordering from Maine Lobster Now for years, and many rave about the consistent quality. One customer mentioned throwing a seafood party with 78 lobsters, all arriving alive and on time. That’s the kind of reliability that builds trust. Their customer service is responsive, too—when I had a question about preparation, their online chat was quick and helpful. It’s clear they care about making you happy, which isn’t something you can say about every company.
Cons Of Maine Lobster Now
Inconsistent Customer Service Experiences
I’ll be honest: my experience with Maine Lobster Now was stellar, but not everyone’s been so lucky. Some customers have reported less-than-stellar interactions with customer service. For instance, one person mentioned getting a dead lobster and being told they missed a 4-hour window to report it, which feels a bit rigid. Another complained about a rude representative who didn’t resolve a delivery mix-up. While I didn’t face these issues, it’s worth noting that customer service seems to be a mixed bag. If you hit a snag, you might need to push a bit to get it sorted.
Occasional Delivery Hiccups
Most reviews praise the delivery, but there are horror stories. One customer got their package left in the sun, and another had lobsters delivered to the wrong address. In my case, everything arrived perfectly, but it seems like FedEx can be a weak link. Maine Lobster Now often points to the courier, which can feel like passing the buck. If you’re in a rural area or have a tricky delivery setup, double-check your address and maybe keep an eye on tracking updates to avoid surprises.
Quality Control Concerns
While my lobsters were top-notch, some folks have received duds—dead lobsters, mushy meat, or even spoiled product. One review mentioned a $75 lobster with a crumbling tail, which is a major letdown. These issues seem rare, but they happen enough to raise an eyebrow. The company’s quality control is generally solid, with hand-sorted seafood and direct sourcing, but it’s not foolproof. If you’re ordering for a big event, it might be smart to have a backup plan, just in case.
Pricing for Smaller Orders
The free shipping on orders over $150 is awesome, but if you’re just grabbing a couple of tails, the $40 flat rate can sting. For smaller orders, the cost per pound can feel steep compared to local markets, especially if you live near the coast. I didn’t mind splurging for my dinner party, but if you’re on a budget, you’ll need to plan your order to hit that free shipping threshold.
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Tips For Maine Lobster
Storing Live Lobsters Properly
When your lobsters arrive, they’re alive and need to stay that way until you’re ready to cook. I kept mine in the fridge, wrapped in a damp cloth, as Maine Lobster Now suggests. Don’t store them in freshwater or sealed plastic—they need to breathe. I used a cardboard box with ventilation holes, which worked like a charm. Aim to cook them within 24 hours for peak freshness. If you’re not cooking right away, check their liveliness by touching an eye; a twitch means they’re good to go.
Freezing and Thawing Frozen Products
If you order tails or meat, you might want to freeze some for later. Maine Lobster Now’s flash-frozen products are great for this. I popped my extra tails in a freezer bag, squeezing out the air to prevent freezer burn. When you’re ready to cook, thaw them in the fridge overnight, not at room temperature. I made the mistake of rushing this once, and the texture wasn’t as good. Slow thawing keeps the meat tender and flavorful, so plan ahead.
Cooking for Optimal Flavor
Cooking lobster can feel intimidating, but it’s easier than you think. I steamed my lobsters for about 12 minutes per pound, which gave me juicy, tender meat. Boiling works, too, but steaming keeps the flavor concentrated. Use a pot with a tight lid and a steamer basket, and don’t overcook—mushy lobster is nobody’s friend. For tails, broiling with a bit of butter is my go-to; it’s quick and brings out that sweet, buttery taste. Maine Lobster Now’s instructions are spot-on, so follow them to avoid guesswork.
Cleaning and Prep Tips
Before cooking, give your lobsters a quick rinse under cold water to remove any grit. I learned the hard way that skipping this can leave a slight sandy texture. If you’re using frozen tails, check for any shell fragments after thawing. For lobster rolls, I diced the meat finely and mixed it with a light mayo dressing to let the lobster shine. Keep your prep area clean to avoid cross-contamination, especially if you’re handling raw seafood alongside other ingredients.
Handling Leftovers Safely
If you’ve got leftovers (lucky you!), store them in an airtight container in the fridge for up to two days. I turned my extra lobster meat into a killer lobster salad the next day, but don’t let it sit too long. Reheat gently—microwaving can make the meat tough. I like to warm it in a pan with a touch of butter over low heat. If you’re freezing cooked meat, wrap it tightly and use it within a month for the best flavor.
Comparison With Other Brands
Get Maine Lobster
Get Maine Lobster is a strong contender, with a sleek website and a focus on curated seafood experiences. Their lobster rolls and subscription boxes are popular, and they emphasize sustainability, which I appreciate. However, their prices can be higher—two pounds of lobster meat runs about $200, compared to Maine Lobster Now’s more budget-friendly options. I’ve heard mixed reviews about their customer service, with some folks raving and others frustrated by slow responses. Their delivery is reliable, but I found Maine Lobster Now’s free shipping threshold easier to hit. If you want a modern, eco-conscious vibe, Get Maine Lobster is great, but Maine Lobster Now wins on value.
Lobster Anywhere
Lobster Anywhere has been in the game for 30 years, supplying restaurants and home cooks alike. Their selection is massive, from live lobsters to clambakes, and they guarantee freshness with next-day shipping. I tried their lobster tails once, and they were fantastic, but their prices are steeper—think $90 for two 1.5-pound lobsters, without free shipping unless you spend $200. Their customer service is solid, but I found Maine Lobster Now’s ordering process more user-friendly. Lobster Anywhere is a safe bet for variety, but Maine Lobster Now edges out for affordability and ease.
Angie’s Lobster
Angie’s Lobster takes a different approach, offering fast-food-style lobster rolls at budget-friendly prices, like $9.99 for a chilled roll. Their drive-thru model is unique, and they process lobsters in-house to cut costs. I tried a roll at their Phoenix location, and while fresh, it lacked the richness of Maine Lobster Now’s offerings. Angie’s is great for quick, casual meals, but their selection is limited compared to Maine Lobster Now’s full range of live and frozen products. If you’re after a restaurant vibe, Angie’s works; for home cooking, Maine Lobster Now is better.
Supreme Lobster
Supreme Lobster focuses on wholesale, serving supermarkets and restaurants, but they also sell to consumers through their Villa Park, IL, store. Their live lobster tanks are impressive, holding up to 5,000 pounds, and their seafood is top-notch. However, pricing isn’t listed online, which is a hassle, and shipping details are murky. I’d rather stick with Maine Lobster Now’s transparent pricing and overnight delivery. Supreme Lobster is ideal for bulk buyers, but for individual orders, Maine Lobster Now’s convenience and clarity make it the better choice.
Cousins Maine Lobster
Cousins Maine Lobster is known for its food trucks and restaurants, offering lobster rolls and bisque. I tried their Connecticut roll at a New York City truck, and it was underwhelming—small for $23 and lacking flavor. Reviews echo this, with complaints about skimpy portions and high prices. Maine Lobster Now’s lobster roll kit, by contrast, was generous and delicious. Cousins is fun for a quick bite if you’re near a truck, but for home delivery, Maine Lobster Now delivers better quality and value.
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Frequently Asked Questions (FAQ)
Maine lobster prices fluctuate based on supply and demand. In 2025, a strong lobster harvest, thanks to favorable ocean conditions, has boosted supply, keeping prices down. Maine Lobster Now’s direct sourcing from fishermen cuts out middlemen, making their lobsters—like two 1.5-pounders for under $80—a steal. Off-season demand also helps; summer sees higher prices due to tourism, but spring and fall are sweet spots for deals. Keep an eye on seasonal promotions, as companies like Maine Lobster Now often offer discounts to move inventory.
Whole Foods stopped selling Maine lobster in 2022 due to concerns over fishing practices impacting endangered North Atlantic right whales. Their decision stems from environmental groups claiming lobster traps entangle whales, though Maine’s lobster industry argues their methods are sustainable. The boycott continues into 2025, with Whole Foods prioritizing eco-friendly sourcing. This pushes consumers to online retailers like Maine Lobster Now, which emphasize responsible harvesting. It’s a complex issue, balancing conservation with an industry supporting thousands of livelihoods.
If you’re in Maine, head to the source—coastal spots like Young’s Lobster Pound in Belfast or local co-ops in places like Stonington. These offer dock-fresh lobsters at great prices, often $10-$14 per pound. For dining, Red’s Eats in Wiscasset is legendary for lobster rolls, though expect a wait. If you’re not in Maine, Maine Lobster Now brings that coastal experience to you with overnight delivery. Their lobsters taste like they just left the dock, making them a top pick for non-locals.
There’s no clear “Top Maine Lobster” website, but if you’re referring to Maine Lobster Now, they’re absolutely legit. Operating since 2012, they have a solid track record, with thousands of reviews averaging 4.1 out of 5 on platforms like Knoji. My order arrived fresh and early, and many customers echo this, praising their quality and delivery. However, some report issues with customer service or dead lobsters, so check reviews across platforms like Trustpilot or BBB before ordering. Maine Lobster Now’s transparency and direct sourcing make them a trustworthy choice.
Conclusion
I’m still dreaming about those buttery, tender lobsters from Maine Lobster Now, and you will be too once you try them. Their fresh, wild-caught seafood, affordable pricing, and reliable delivery make them a standout choice for any seafood lover. Whether you’re planning a fancy dinner or just craving a taste of Maine, they’ve got you covered with quality you can trust. Don’t wait for a special occasion—order from Maine Lobster Now and bring the coast to your table. You’ll thank me when you’re savoring that first bite.