Hurom H200 Vs. Hurom H300

I’ve always been a juice enthusiast, squeezing every bit of flavor and nutrition from fruits and veggies to kickstart my day. But choosing the right juicer? That’s a tougher squeeze.

Today, I’m breaking down the Hurom H200 versus the Hurom H300, two premium cold-press juicers that promise top-tier performance. My goal is to help you decide which one fits your kitchen and lifestyle by comparing their features, pros, cons, and real-world use. Whether you’re a juicing newbie or a pro, let’s find your perfect match!

Comparison Table: Hurom H200 Vs. Hurom H300

My Juicing Journey and Why Hurom Matters

Juicing isn’t just a trend for me—it’s a ritual. Every morning, I toss in apples, kale, and a knob of ginger, hoping for a vibrant, nutrient-packed glass of goodness. But let’s be real: not all juicers are created equal. Some leave wet pulp, others clog, and many are a pain to clean. That’s why I turned to Hurom, a brand synonymous with quality and innovation. Their H200 and H300 models caught my eye for their sleek designs and promises of hassle-free juicing. So, I put them to the test to see which one deserves a spot on my counter.

Hurom H200: The Self-Feeding Powerhouse

The Hurom H200 hit the market in 2020, earning accolades like the Kitchen Innovation Award for its user-friendly design. Its standout feature? A massive 6.8-inch self-feeding hopper. I can drop whole apples or oranges into it, and the juicer takes over, chopping and squeezing without me babysitting. This is a game-changer when I’m rushing to make juice before work.

The H200 uses Hurom’s Slow Squeeze Technology, running at a leisurely 50 RPM to minimize heat and oxidation. This means my juice stays fresh for up to 72 hours, though I usually gulp it down right away. The two-part strainer system—fine for clear juice, coarse for pulpier blends—gives me flexibility. Want a smoothie-like texture? The coarse strainer’s got you covered. Plus, with an optional sorbet maker, I’ve whipped up mango sorbet that rivals my local gelato shop.

Cleaning is where the H200 shines. Its strainer splits into two parts, so I just rinse them under water—no scrubbing needed. The pulp chute opens wide, making residue removal a breeze. In my tests, cleanup took about two minutes, which is a win for anyone who dreads post-juicing chores.

But it’s not perfect. At $499, it’s a steep investment. It also struggled with fibrous ingredients like kale and ginger in my tests, sometimes leaving bits stuck in the chute. If you’re juicing leafy greens daily, you might need to chop them first, which defeats the “whole fruit” promise. And at 14 pounds, it’s not the lightest juicer to move around.

Pros of the Hurom H200

• Huge 6.8-inch hopper for whole fruits, saving prep time.
• Self-feeding design lets you multitask.
• Easy to clean with a two-part strainer and openable pulp chute.
• Optional sorbet maker for frozen treats.
• High juice yield with dry pulp, maximizing produce.
• Quiet operation at 60-65 decibels, like a normal conversation.
• Sleek, compact footprint (10 x 6.9 inches) for countertops.

Also read: My Thoughts on Vida Sana Blender Vs. Vitamix.

Cons of the Hurom H200

• Pricey at $499, not budget-friendly.
• Struggles with fibrous greens like kale unless pre-chopped.
• Heavier at 14 pounds, less portable.
• No dishwasher-safe parts, though cleaning is quick by hand.
• Manual lacks recycling info or recipe ideas.

Hurom H300: The Compact Innovator

Released in 2022, the Hurom H300 builds on its predecessors with a futuristic twist. Its multi-screw auger—a 3-in-1 unit combining auger, screen, and rotating brush—eliminates the need for a separate strainer. This makes it even easier to clean, as there’s one less part to fuss over. The 5.5-inch hopper is smaller than the H200’s, but it’s still self-feeding, so I can load it with produce and let it do its thing.

Like the H200, the H300 runs at 50 RPM, preserving nutrients and producing froth-free juice. I noticed it handles leafy greens better than the H200, likely due to the multi-screw’s increased surface area. My kale-apple blends came out smoother, with less pulp clogging. The H300 also includes a smoothie strainer for thicker juices, perfect for mornings when I want something heartier.

Cleaning is a dream. The multi-screw design means fewer crevices for pulp to hide. A quick rinse, maybe a light scrub, and I’m done in under two minutes. At 13.4 pounds and a slightly smaller footprint (9.7 x 6.7 inches), it’s easier to store than the H200. Priced at $479, it’s a tad more affordable, though still premium.

Downsides? The smaller hopper means more chopping for larger fruits like whole apples. It also lacks the H200’s sorbet maker, which was a bummer for my dessert experiments. And while it’s great for daily juicing, it’s not ideal for large batches—its chamber capacity is smaller, so you’ll need to reload more often.

Pros of the Hurom H300

• Multi-screw auger simplifies cleaning and boosts yield.
• Better at juicing leafy greens and fibrous ingredients.
• Slightly cheaper at $479.
• Lighter (13.4 lbs) and more compact (9.7 x 6.7 inches).
• Quiet operation, similar to the H200.
• Self-feeding hopper for hands-free juicing.
• Smoothie strainer for versatile textures.

Cons of the Hurom H300

• Smaller 5.5-inch hopper requires more prep.
• No sorbet maker, limiting dessert options.
• Smaller chamber capacity, less suited for batch juicing.
• Manual could use more recipes or recycling guidance.
• Still expensive for casual juicers.

Head-To-Head: Breaking Down The Differences

Let’s get practical—how do these juicers stack up in real life? I tested both with my go-to recipes: a green juice (kale, cucumber, apple, lemon) and a fruit blend (orange, pineapple, carrot). Here’s what I found.

Juice Quality and Yield

Both juicers produce rich, froth-free juice thanks to their 50 RPM motors. The H200’s larger hopper made the fruit blend a breeze—I tossed in whole oranges and barely prepped. The pulp was dry, meaning I got every drop of juice. But with the green juice, it lagged. Kale got stuck twice, forcing me to pause and clear the chute.

The H300, with its multi-screw, handled the green juice like a champ. The kale blended smoothly, and the pulp was just as dry as the H200’s. For the fruit blend, I had to halve the oranges, which added a minute of prep. Overall, the H300’s yield felt slightly higher for greens, while the H200 edged out for fruits.

Ease of Use

The H200’s 6.8-inch hopper is a time-saver. I loaded it with whole apples and walked away to make coffee. The self-feeding mechanism is flawless for busy mornings. The H300’s smaller hopper meant more chopping, but its intuitive assembly—fewer parts, thanks to the multi-screw—made setup a bit faster. Both are user-friendly, but the H200 wins for minimal prep.

Cleaning

Cleaning is where both shine, but the H300 takes the crown. Its multi-screw design has fewer parts, and pulp rinses off effortlessly. The H200’s two-part strainer is nearly as easy, but splitting and rinsing takes a hair longer. Both beat traditional juicers, where I’d spend 10 minutes scrubbing screens.

Versatility

The H200’s optional sorbet maker gives it an edge for dessert lovers. I made a killer pineapple sorbet that had my friends begging for seconds. Both models include smoothie strainers, but the H300’s multi-screw makes thicker blends smoother. If you’re sticking to juice, either works; for treats, the H200 has more tricks.

Read More: My Thoughts on NutriBullet Vs. Breville Juicer.

Noise and Size

Both are whisper-quiet at 60-65 decibels. I juiced at 6 a.m. without waking my partner—a miracle compared to my old centrifugal juicer. Size-wise, the H300’s smaller footprint is a boon for my cramped kitchen, but the H200’s taller profile fits under my cabinets if I remove the hopper.

Price and Value

At $499, the H200 feels like a splurge, but its large hopper and sorbet option justify the cost for frequent juicers. The H300, at $479, offers similar performance with a slight edge in cleaning and greens juicing. If budget’s tight, the H300 gives you more bang for your buck.

Real-World Scenarios: Which Juicer Fits Your Life?

Let’s talk about you. Your lifestyle matters when picking a juicer, so here’s how the H200 and H300 fit different needs.

• Busy Professionals: The H200’s huge hopper is your friend. Load it up, hit start, and tackle your morning routine. It’s perfect for quick, large batches of fruit juice.
• Health Nuts Juicing Greens: The H300’s multi-screw excels with kale, spinach, and ginger. If leafy greens are your jam, this is your juicer.
• Small Kitchen Owners: The H300’s compact size saves precious counter space. It’s lighter, too, so stashing it in a cupboard is no hassle.
• Dessert Enthusiasts: The H200’s sorbet maker lets you whip up frozen treats. It’s a fun bonus for families or anyone with a sweet tooth.
• Budget-Conscious Buyers: The H300’s $479 price tag is slightly easier to swallow, with nearly identical performance for daily use.

My Verdict: Which Juicer Wins?

After weeks of juicing, I’m torn—but I lean toward the H300. Its multi-screw design makes cleaning a touch faster, and it handles greens better, which aligns with my veggie-heavy recipes. The $20 price difference seals the deal for me. That said, if you juice whole fruits often or crave sorbet, the H200’s larger hopper and dessert option might sway you.

Both are stellar, though. Hurom’s quality shines in their durability, quiet motors, and nutrient-rich juice. The 10-year motor warranty gives me peace of mind, too. Your choice depends on what you value most—prep time, cleaning ease, or versatility.

Frequently Asked Questions (Faq)

Conclusion

You’re standing at a juicing crossroads, and I hope my journey with the Hurom H200 and H300 lights your path. Both deliver vibrant, nutrient-packed juice with minimal fuss, but your choice hinges on your routine. Need a hands-off juicer for whole fruits or sorbet? The H200’s your pick. Crave effortless cleaning and leafy green mastery? Go for the H300. Whichever you choose, you’re investing in a healthier, tastier lifestyle. So, grab your favorite produce, fire up your Hurom, and toast to vibrant mornings!