ChefsTemp ProTemp S1 Reviews: Is It Worth It?
If you own a charcoal grill or a smoker, you are likely familiar with the “lie-o-meter”—that cheap analog dial stuck in the lid of your cooker that claims it is 250°F when your grate level is actually pushing 350°F. We have all ruined a brisket or dried out a pork butt because we trusted that